At Fuze, our commitment to quality begins with the best ingredients, sourced locally from dedicated farmers and artisans. By partnering with these passionate producers, we ensure that every dish on our menu reflects the freshest, most sustainable flavors.
Located just 30 miles from our restaurant, Green Valley Farms supplies us with the freshest seasonal vegetables and aromatic herbs that bring vibrant flavors to every plate
Blue Sky Orchards provides us with a variety of hand-picked fruits that are perfect for our desserts and mocktails, grown using sustainable farming practices in our own region.
Our artisanal cheeses come from Copper Hill Dairy, a family-run farm known for their creamy, handcrafted products that add richness to our dishes.
Sunny Grove Farm delivers free-range poultry and farm-fresh eggs, ensuring that our dishes are made with ingredients that are not only delicious but ethically sourced.
The Harvest Grain Collective provides us with a selection of locally milled grains that bring a wholesome touch to our breads and baked goods.