fuze

starters

Wagyu Beef Bao Buns

Fluffy steamed buns filled with slow-cooked Wagyu beef, pickled vegetables, and miso caramel. Garnished with sesame and microgreens.

15.

Duck Confit Spring Rolls

Crispy rice paper rolls stuffed with tender duck confit, shiitake mushrooms, and Thai basil, served with a plum dipping sauce.

14.

Spiced Lamb Kofta Sliders

Grilled lamb kofta patties on brioche buns with cucumber-yogurt slaw and pomegranate molasses.

15.

Tuna Ceviche Tostada

Fresh citrus-marinated tuna on a blue corn tostada, topped with avocado mousse, chili-lime seasoning, and edible flowers.

16.

House-Made Hummus Trio

Beet, turmeric, and traditional hummus served with artisanal flatbread from Grain & Hearth Bakery, a local sourdough specialist.

12.

Charred Octopus Skewers

Marinated octopus, charred to perfection, served with a lemon-tahini sauce and harissa drizzle.

18.

main courses

Duck Confit Tacos

Slow-roasted duck confit with hoisin-lime glaze, pickled radish, crispy shallots, and micro cilantro in house-made tortillas.

24.

Crispy Pork Belly Banh Mi

Crispy pork belly with pickled daikon, cucumber, and spicy mayo, served in a toasted baguette from Local Crust Bakery and accompanied by sweet potato fries.

21.

Chili-Rubbed Cauliflower Steaks

Roasted cauliflower steak with chimichurri, served with charred seasonal vegetables from Evergreen Farms and a quinoa pilaf.

19.

Lamb Kofta Wrap

Moroccan-spiced lamb wrapped in fresh flatbread with sumac, tahini drizzle, and a side of roasted vegetables with harissa.

22.

Grilled Fish Tacos

Wild-caught local fish marinated in citrus and served on soft corn tortillas with mango salsa, chipotle crema, and pickled cabbage.

22.

Tandoori Chicken Pita

Marinated tandoori chicken breast, roasted red peppers, and yogurt-mint chutney stuffed into soft pita bread, served with cumin-spiced fries.

22.

specials

Roasted Peking Duck w/ Street Crepes

Half duck marinated in five-spice and roasted until crispy, served with fresh crepes, hoisin sauce, cucumber, and scallions from Golden Acres Farm.

38.
Farm-to-Table Taco Platter

A rotating selection of seasonal tacos featuring local ingredients like pasture-raised beef, heirloom tomatoes, and fresh herbs from Green Valley Farms.

28.
Seafood Paella Croquettes

Fusion of Spanish paella and street food favorites. Crispy croquettes filled with shrimp, mussels, and saffron rice, served with a spicy aioli.

24.

sides

Truffle-Parmesan Sweet Potato Fries

Drizzled with truffle oil and topped with Parmesan and parsley, served with garlic aioli.

Charred Corn & Avocado Salad

Grilled corn, avocado, cherry tomatoes, and cilantro-lime dressing, with a sprinkle of smoked paprika.

12.

Grilled Halloumi & Pomegranate Salad