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    • BAR

    A celebration of fusion cuisine, crafted with the finest locally sourced ingredients. Explore our seasonal dishes and artisan mocktails, carefully curated to offer a culinary journey like no other.

    cocktails

    Mezcal Margarita

    Mezcal, tamarind syrup, fresh lime, and a chili-salt rim, served in hand-blown glassware.

    14.

    Sake Mojito

    Japanese sake with muddled mint, yuzu, and ginger, served in ceramic cups.

    13.

    Rosemary & Ginger Smash

    Gin, rosemary simple syrup, ginger, and lemon, shaken and served over ice.

    12.

    Guava & Jalapeno Mule

    Vodka, guava nectar, jalapeno-infused syrup, and ginger beer, garnished with candied jalapeno slices.

    9.

    Smoky Tamarind Margarita

    Smoky mezcal and tequila, balanced with tamarind puree, fresh lime juice, and a touch of agave syrup. Served over ice with a chili-salt rim and lime wheel.

    16.

    & mocktails

    Mango Chili Cooler

    Fresh mango puree, chili-infused simple syrup, lime juice, and soda water, garnished with a tajin-dusted mango slice.

    8.

    Cucumber Mint Spritz

    Muddled cucumber and mint, elderflower syrup, lemon juice, and sparkling water, served in an artisan ceramic glass.

    7.

    Spiced Hibiscus Lemonade

    Hibiscus tea with a touch of cinnamon and cloves, sweetened with wildflower honey and topped with a fresh lemon slice

    7.

    Lavender & Yuzu Fizz

    A refreshing blend of yuzu juice, lavender syrup, and soda, garnished with edible flowers and served in an artisan ceramic glass.

    8.

    wine & beer

    white wines

    Sauvignon Blanc

    Crisp and aromatic with notes of citrus, passionfruit, and a hint of minerality.

    15./56.

    Chardonnay

    Crisp and aromatic with notes of citrus, passionfruit, and a hint of minerality.

    16./64.

    Riesling

    Crisp and aromatic with notes of citrus, passionfruit, and a hint of minerality.

    13./53.

    red wines

    Pinot Noir

    Lush and rich with layers of ripe blackberries, cocoa, and subtle oak.

    18./72.

    Malbec

    Bold and smooth with flavors of dark cherry, plum, and soft tannins.

    15./60.

    Cabernet Sauvignon

    Structured and elegant, with blackcurrant, cassis, and a touch of spice.

    20./80.

    draft beers

    Fuze House Lager

    Light and crisp with a clean finish, perfect for pairing with fusion dishes.

    8.

    Pacific IPA

    Bold, hoppy, and tropical with hints of grapefruit and pine.

    9.

    Farmhouse Ale

    Refreshing with subtle spice, citrus, and earthy yeast flavors.

    9.

    bottled beers

    Modelo Especial

    Light and refreshing with a crisp, smooth finish..

    7.

    Hitachino Nest White Ale

    Citrus-forward with a smooth wheat base and a touch of coriander and nutmeg.

    10.

    Orval Trappist Ale

    Complex, slightly fruity, with a balanced bitterness and earthy undertones.

    12.